Our Story
Established on the 1st of May in 1989 by Trevor Wolf and his family. It is by far the oldest restaurant in Ballito. Al Pescatore is iconic for its unique dishes, sensational sea views and of course excellent service. The restaurant itself has been built up from a tiny trattoria in the heart of Ballito in the late 80s to this magnificent restaurant that you see today.
Our Menu
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Food Menu
Wine Menu
Cocktail Menu
Daily Specialities
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Camenbert Special
STARTER
Rich and creamy camenbert, wrapped in phylo pastry and deep fried. Then topped with a sticky strawberry and rosemary sauce and topped with almond shavings.
Mushroom Special
STARTER
Mushrooms topped with prawns and mozzarella then baked in our wood fire oven and then topped with a delicious sweetchilli mayo.
Line Fish Special
MAIN COURSE
Line fish, grilled to perfection, served with 3 grilled prawns and the most delicious Italian herb sauce.
Mediterranean Grill Special
MAIN COURSE
Our most popular dish. The Mediterranean Grill Platter.
6 grilled prawns, 4 muscles, hake, fish kebab and prawn packed phylo pastry. Served with chips, veg rice and 3 sauces.
Gallery
